Sumthing a little different today, Dear Reader. A missive from The Okie Devil butt… you’ll C…

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Happy Saturday Douchebags!!!

Happy Saturday Scumbags!!!

Happy Saturday Trashbags!!!

Happy Saturday Shitbags!!!

Happy Saturday Bagbags!!!

Happy Saturday *bags!!!

^deadmau5 - Strobe (Kozmodrum RePlay)^

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Roob: anything you wanna add here…feel free. (no pressure) 😛

*Oi! Stop laughing. This isn’t funny… /scans down… Fuck! He’s put these in throughout, Clicky… /:O… And it’s another nine pager…*

*Knot at all, Clicky… /sniffs… Well, we’ll see… Shall we? *

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I wrote most (meaning most all of what I wrote yesterday) of the shit below yesterday…

so some of this shit may appear to be out of synch…

and it is…

but not really…

no one is reading it anyway…so…meh.

It's 09:01 AM on Saturday 27 May 2017.

Just in case you were w(o/a)ndering.

^Depeche Mode – So Much Love (Neverdogs Bootleg)^

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Roob: anything you wanna add here…feel free. (no pressure) 😛

It now 11.02 on Sunday morning, Dear Reader, and I have just got up. I wrote something in this space last night but lost it because the updated WordPress editing function is supposed to save automatically… And IT FUCKING DOESN’T!!!

*Knot helping, Clicky… /grimace… It saved my first inclusion but for the rest? …/sigh… I’m gonna have to start all over again…*

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Made a big pot of beans yesterday at the request of whatshername since she sucks at it. Mainly because she wants to assemble ingredients, throw them together, then forget them until they are done. But beans require thoughtful attention for the first hour of cooking, and especially the first 30 minutes until the temperatures have stabilized somewhat. The second hour or so, you can check them about every 15 minutes or so, just to make sure that they are not sticking to the bottom of the pot, and freeing those beans that have begun to do so in order to keep them from burning.

^No Mana feat. Zashanell – Clear (REZZ Remix)^

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Roob: anything you wanna add here…feel free. (no pressure) 😛

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At one point yesterday, I had to turn the heat down quickly for a moment because some of the beans had begun to stick to the bottom, meaning that the greases and oils from the sausage had not began to release into the water in sufficient quantities as of yet to order mingle with the beans and

A) help them keep from sticking to anything, and

B) mingle their flavor with the beans.

But as I did this, I noticed a huge puff of steam arise from the water that was not yet boiling. In amazement, I turned the heat back to full…and the steam stopped. Turned the heat back down, the steam appeared again. It got me to thinking about transition(s) and stimuli from a point of perceived instability. I mean…that is the point of boiling water…right?

To create an instability? 

However, I began thinking about the videos I’ve seen of throwing pans of boiling water into the air when the temperatures are at or near sub-zero, and how some of that water will turn to steam and some to ice. This got me to thinking about relationships.

Q: Is it possible, that Richard Bach’s postulation that “Like Seeks Like” is applicable here?

A: ...

I think it is.

^No Mana Strobe Remix^

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Roob: anything you wanna add here…feel free. (no pressure) 😛

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Course, ya gotta keep in mind that I operate under a paradoxical modus operandi of age and ages and aging. Meaning that I do not hold to the notion that all particles of the same type are the same. Or as I word it…Similar <> Same.

(Similar != Same if you are a pretentious uber-nerd)

Meaning, that as change changes within that pot of beans, stability is sought via similarness in a changing environment. Yes, I am suggesting that even in the most extreme of conditions, that stability is the name of the game, even when and where none appear to exist. Why? Simple…will.

^REZZ – Cryptic^

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Roob: anything you wanna add here…feel free. (no pressure) 😛

In mathematics, stability theory addresses the stability of solutions of differential equations and of trajectories of dynamical systems under small perturbations of initial conditions. The heat equation, for example, is a stable partial differential equation because small perturbations of initial data lead to small variations in temperature at a later time as a result of the maximum principle. In partial differential equations one may measure the distances between functions using Lp norms or the sup norm, while in differential geometry one may measure the distance between spaces using the Gromov–Hausdorff distance.

*Thank you, Clicky, butt I’m flying blind… I need another cup of coffee and a smoke…*

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If this Universe that we live in, was not built to accommodate our will and wills, then how in the fuck do you propose that it works at all? Meaning, how can it function? How can it change?

Yep, I’m suggesting that there are streams to accommodate our will under given sets of circumstances. Seems simple when worded like that, eh? You can pound and pull metals into plates and wires, but what about the system and systems that facilitate the pounding and pulling of that matter? Yeah…yer really gonna shit when I submit that “normal matter” is in fact this “dark matter” that is being searched for. Or at least, “regular matter” is some of it.

(dark matter)

^deadmau5 – Snowcone^

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Roob: anything you wanna add here…feel free. (no pressure) 😛

It is now 11.41 on Sunday morning and I have remembered what I’d started inserting into this missive last night before the save fuck up. Cade had sent me a DM…

… This was before I watched the latest episode of Doctor Who…

…with a dwarf thrown in for good measure.

*Thanks Sweetie…*

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So how’s it going? Not so well after that shitty opening bunch of nonsensical bullshit about beans and physics? Welp…it is Friday…so…yeah or something. Plus, it’s a holiday weekend here in the USA. Memorial Day is Monday so a lot of people will be off work that day/3-day weekend. Whatshername is taking the kids camping somewhere down near Austin on Sunday. I guess I’ll watch porn and masturbate since I’ll be here alone.

^Dillon Francis – Say Less feat. G-Eazy (Eptic Remix)^

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Roob: anything you wanna add here…feel free. (no pressure) 😛

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We’re talking about the co-mingling of fluids in different states within a certain context. Fluids, liquids, gases AND solids that they are themselves in states of transition…which to me makes them fluids and/or fluidic. We are talking about the reconstitution of water/liquid/fluids into dry beans/beans here, since they have had their water removed …so…keep that in mind.

Am I suggesting that “steam seeks steam” in this context?

Yep.

Am I suggesting that “colder fluids seek colder fluids” in this context?

Yep.

Am I suggesting that “hotter fluids seek hotter fluids” in this context?

Yep.

Q: But why?

A: To better know how to distribute themselves contextually.

We are talking about a whole here. A whole bunch of wholes within a whole of wholes whose purpose is not only transition, but also transitioning during that transition. Gotta keep the transitions prior to the transition in mind here…otherwise…we might get lost. Afterall, if these transitions were irrelevant, then why did they happen at all? I mean, I intentionally purchased dried beans for a reason.

^Kaskade & Skrillex – Lick It (Official Video)^

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Roob: anything you wanna add here…feel free. (no pressure) 😛

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WOAH WOAH WOAH DUDE!!! YOU AREN'T ABOUT TO SUGGEST THAT "A PARTICLE'S AGE" HAS SOMETHING TO DO WITH HOW A PARTICULAR POT OF BEANS BOILS/COOKS ARE YOU?!?!?!?!

Yep.

Especially when you stop and consider the aggregation that takes place in our world of today. In a particular frozen dinner, you may have ingredients from all over the world in the same nest of frozen broccoli, lumped into that one corner of your microwave-safe disposable tray.

I mean…if soil and soils where a particular something is grown is unimportant, irrelevant and/or negligible…then…

Q: Can you explain French wines to me?

A: ¿?¿

Everything is important.

It’s the importance that we put on things that tends to be wishy-washy.

^No Mana – Fade^

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Roob: anything you wanna add here…feel free. (no pressure) 😛

*/thinks… maybe some words, Clicky…*

wishy-washy (adj.)1690s, “feeble or poor in quality,” reduplication of washy “thin, watery.” Meaning “vacillating” first recorded 1873.

vacillate (v.) 1590s, “to sway unsteadily,” from Latin vacillatus, past participle of vacillare “sway to and fro; hesitate” (see vacillation). Meaning “to waver between two opinions or courses” is recorded from 1620s. Related: Vacillated; vacillates; vacillating.

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Due to my cooking interests/interest in cooking, I leaned at a pretty young age that something magical takes place within the pan at a certain point. I learned this through cooking one of our staples in this area…Chicken Fried Steak. The fried dough portion of this dish goes through an amazing transformation at some point, and that point is a point of heating that rides the cusp of burning.

There is a chemical transformation that takes place in the pan, where the dynamics of the taste of the dough + seasonings changes radically. An intensifying of a taste that was barely audible previously. Peppers and Salts go from “meh” to “WOAH!!!” real fucking quick in the pan.

That is why, when you make the gravy after cooking the steaks, you leave all the leavins’ that have flaked off in the oil/grease, and they themselves flavor the gravy. This is why I personally use garlic salt and not plain salt in my Chicken Fried Steak. It makes the salt/salty taste…breathe, when you eat it. Almost a minty taste where there is none. That’s the garlic at work with the salt when cooked to a “just damn near burnt” state.

That’s why the colors of the dough are not, and should not be uniform. Some parts will remain almost as white as the flour used when you started, and the colors will cascade through the browns to almost black in some points. These black chunks, are the most brittle, but most tasty, and are opposed, offset and augmented by the deeper browns, who are in turn augmented by the lighter browns and off-whites.

Takes a long time, and a lot of screwups to learn to cook well.

^No Mana – What’s Your Wifi^

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Roob: anything you wanna add here…feel free. (no pressure) 😛

*Well I am now, Clicky… I’ve never eaten chicken fried steak… Sounds delish…*

*Okay, let’s stop for lunch and we’ll pick this up again later in Part 2, Clicky…*

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